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08 January 2016
These 11 Insanely Delicious Fish Dishes Will Make You Super Hungry Now!
Bengali fish curries like the tangra macher jhol are light and flavourful. This is a delicious recipe served as a side dish. Prepared with freshly grounded spices, the gravy is thick and full of flavours. The red chillies bring out a fiery taste in the curry. It is best enjoyed hot with plain steamed rice.
“You can enjoy the authentic Bengali food -macher jhol and rosogulla when in Kolkata.”
This is an authentic recipe from the royal kitchens of Hyderabad. Fish is cooked with exotic spices and nuts in a creamy yoghurt gravy. The dish goes well with naan or jeera rice.
This is the main dish of an authentic Assamese meal. Fillets of Rohu fish are dressed in mustard oil and salt, drenched in a turmeric-based curry, The dish is best enjoyed with rice.
The dish is prepared with Hilsa fish in mustard oil that leaves a tingly flavour on your tongue. Spices like nigella seeds, chillies and ginger paste give the flavour an interesting twist.
Chettinad is known for it’s spicy food and this fish dish is no exception. Chettinad Meen Varuval is a fish fry in Chettinad style made with freshly made fish masala powder.
A trip to Goa would be incomplete without trying this authentic fish curry. The dish is prepared by marinating the fish in salt and lime. Then the fish is cooked in a spicy gravy. This fish curry tastes brilliant with white rice.
Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to a golden glory.
Karimeen or the Pearl Spotted Fish is another delicacy from Kerala. The fish is marinated in spices and fried on a low flame until it achieves a deep red hue.
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