08 January 2016

These 11 Insanely Delicious Fish Dishes Will Make You Super Hungry Now!

restaurant-atlantic.com


source: bytplus.com
Bengali fish curries like the tangra macher jhol are light and flavourful. This is a delicious recipe served as a side dish. Prepared with freshly grounded spices, the gravy is thick and full of flavours. The red chillies bring out a fiery taste in the curry. It is best enjoyed hot with plain steamed rice.
 “You can enjoy the authentic Bengali food -macher jhol and rosogulla when in Kolkata.”  

2. The Rich Hyderabadi Shahi Machhi Korma


source: Kitchenplatter.com
This is an authentic recipe from the royal kitchens of Hyderabad. Fish is cooked with exotic spices and nuts in a creamy yoghurt gravy. The dish goes well with naan or jeera rice.

3. Kashmir’s Surmai Fish with Lotus Stem


source: homegrown.co.in
Thick fillets of surmai fish is drenched in a rich gravy of kashmiri spices. This dish is best teamed with rice, roti and a spoonful of ghee.

source: rediff.com
This is the main dish of an authentic Assamese meal. Fillets of Rohu fish are dressed in mustard oil and salt, drenched in a turmeric-based curry, The dish is best enjoyed with rice.

source: thehindu.com
The dish is prepared with Hilsa fish in mustard oil that leaves a tingly flavour on your tongue. Spices like nigella seeds, chillies and ginger paste give the flavour an interesting twist.

source: farm8.staticflickr.com-indiankhana.net
Chettinad is known for it’s spicy food and this fish dish is no exception. Chettinad Meen Varuval is a fish fry in Chettinad style made with freshly made fish masala powder.

source: royalgardenindian.co.nz
A trip to Goa would be incomplete without trying this authentic fish curry. The dish is prepared by marinating the fish in salt and lime. Then the fish is cooked in a spicy gravy. This fish curry tastes brilliant with white rice.

source: shadruchulu.com
If you ever take a trip to Andhra don't hesitate to stop by and try this yummy bommidala pulusu.  This fish can be made with both fresh and dry fish.

9. A Mangalorean Speciality, Rava Kane Fish


source: food.sify.com
Relish the taste of this authentic fish curry all the way from Karnataka. Lady fish marinated in fiery red chilli paste, coated in semolina and fried to a golden glory.

source: thakkara.com
Karimeen or the Pearl Spotted Fish is another delicacy from Kerala. The fish is marinated in spices and fried on a low flame until it achieves a deep red hue.

source: awesomecuisine.com
A bengali favorite Bhetki (Sheephead) fished wrapped in banana leaf with mustard paste and cooked in steam through slow cooking.

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